About ILSI Europe Established in 1986, ILSI Europe fosters collaboration among the best scientists to provide evidence-based scientific consensus in the areas of nutrition, food safety, toxicology, risk assessment, and t

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• Food and drink
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The effects of dairy consumption on nutrient intakes and risk of chronic disease Dr. Beth H. Rice, Director, Scientific Affairs for Dairy Research Institute, United States Overweight and obesity are global epidemics, yet

Source URL: www.milknutritiousbynature.eu

• Medicine
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Mapping food and health research programmes in Europe: Country report for Belgium SeptemberThis project is supported by the Seventh Framework Programme of the European Union.

Source URL: www2.spi.pt

• Belgian Federal Science Policy Office
• Flanders
• Institute for the promotion of Innovation by Science and Technology
• Brussels
• National Fund for Scientific Research
• Science and technology in Brussels
• Europe
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IOWA SEED & BIOSAFETY Vol. 27 No. 1 | Fall 2011 THE NEWSLETTER OF THE SEED SCIENCE CENTER AND BIOSAFETY INSTITUTE FOR GENETICALLY MODIFIED AGRICULTURAL PRODUCTS

Source URL: www.bigmap.iastate.edu

• Environment
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• Seed
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• Iowa State University
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Functional Foods Task Force ABOUT THE TASK FORCE Specific components of the diet can bring benefits beyond those of basic nutrition. However, these beneficial effects need to be supported by scientific evidence before th

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Institute of Food Science Food Process Engineering ETH Zentrum Building LFO E20 8092 Zürich Switzerland

Source URL: www.ar.ethz.ch

Iowa Seed & BioSafety Vol. 24 No. 1 | Summer/Fall 2007 THE NEWSLETTER OF THE SEED SCIENCE CENTER AND BIOSAFETY INSTITUTE FOR GENETICALLY MODIFIED AGRICULTURAL PRODUCTS

Source URL: www.bigmap.iastate.edu

• Genetic engineering
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• Iowa
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Iowa Seed & BioSafety Vol. 24 No. 2 | Winter/Spring 2008 THE NEWSLETTER OF THE SEED SCIENCE CENTER AND BIOSAFETY INSTITUTE FOR GENETICALLY MODIFIED AGRICULTURAL PRODUCTS

Source URL: www.bigmap.iastate.edu

• Agriculture
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About ILSI Europe Established in 1986, ILSI Europe fosters collaboration among the best scientists to provide evidence-based scientific consensus in the areas of nutrition, food safety, toxicology, risk assessment, and t

Source URL: www.ilsi.org

• Applied sciences
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RuSource is sponsored by the Institute of Agricultural Management www.iagrm.org.uk Briefing 2191

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• Science
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